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I am a lover of all things music and food. In my professional life I am lucky enough to fully explore the music and in my leisure I explore my joy of food. In my travels I get to discover tastes from around the world. I learn from these experiences and bring them into my own kitchen and here to Teedy Cooks! I hope that you can enjoy this adventure with me.

Discover Teedy Cooks!

A Foodie Adventure

What's Cookin'?

10 Mar 2018

WHAT?!! Yep! #beautifulbreakfast

My wonderful tiny mama, Lolet Boutte sent me a recipe she found online. It was for these great looking egg cups made from forming a base in a muffin tin with prosciutto, cracking an egg into the form, topping with spices and baking. Well...

9 Mar 2018

My husband spends 12+ hours a day in his tractor. He often works along countryside roads where there's no place to stop and find lunch. When I'm not on tour, I love making him a lunchbox to take with him. I enjoying thinking up new, cool meals that can be easily packed...

8 Mar 2018

Hiya Folks!

I have a quick delicious meal for dinner that I made last night and my good friend and fabulous cook, Jennifer Rooney (featured along with her husband, David in Friendly Foods) asked me for the recipe. So, here ya have it!!

When you've been running about...

8 Mar 2018

I've made several trips to Angola, Africa to preform with the Norwegian band Gumbo. When we go there, we always have beautiful meals. A condiment that's a staple there is a very spicy chili sauce called Gindungo.
It makes me happy! It's very spicy, so can be used spari...

8 Mar 2018

For the first time ever, I made fresh cheese!! Woohooo!!!!

For folk who know me well, they know that I love cheese the way most women love chocolate. If I'm blue, I eat cheese. If I'm happy, I eat cheese. Let's face it, I eat cheese!

I suffer with respiratory problems an...

8 Mar 2018

This recipe is a revisited version of the cabbage rolls I've done before. I've always done the rolls with cooked meat, sautéed veggies and cooked rice. This version is closer to the authentic version of cabbage rolls. I use fresh, uncooked ground beef, fresh chopped ve...

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Hi, I'm Teedy, singer & songwriter from New Orleans, living in Europe. This is a place where I can share my love of all things delicious. Here you'll find my New Orleans Creole inspired recipes, recipes of friends, places I've eaten great food and photos of some of those meals. Bon Apetit!!!

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