• White Instagram Icon

I am a lover of all things music and food. In my professional life I am lucky enough to fully explore the music and in my leisure I explore my joy of food. In my travels I get to discover tastes from around the world. I learn from these experiences and bring them into my own kitchen and here to Teedy Cooks! I hope that you can enjoy this adventure with me.

Discover Teedy Cooks!

A Foodie Adventure

What's Cookin'?

8 Mar 2018

I've made several trips to Angola, Africa to preform with the Norwegian band Gumbo. When we go there, we always have beautiful meals. A condiment that's a staple there is a very spicy chili sauce called Gindungo.
It makes me happy! It's very spicy, so can be used spari...

8 Mar 2018

For the first time ever, I made fresh cheese!! Woohooo!!!!

For folk who know me well, they know that I love cheese the way most women love chocolate. If I'm blue, I eat cheese. If I'm happy, I eat cheese. Let's face it, I eat cheese!

I suffer with respiratory problems an...

8 Mar 2018

This recipe is a revisited version of the cabbage rolls I've done before. I've always done the rolls with cooked meat, sautéed veggies and cooked rice. This version is closer to the authentic version of cabbage rolls. I use fresh, uncooked ground beef, fresh chopped ve...

22 Jun 2017

Pariserbøf or Parisian Beef is a pan fried version of beef tartar. It's a classic Danish dish. A musician friend made this for me the first time many years ago and it was delicious. I stayed with he and his wife while we did a short tour and he made the dish again when...

18 Jun 2017

I love the taste of North African flavors. One of my top favorites is Moroccan food. The spice selection is so beautiful and fragrant. I live on a small island in Mid-West Norway. It's safe to guess we're not awash with Moroccan restaurants and my local food shops are...

18 Jun 2017

I love pasta. Fuzzy loves pasta. Most people love pasta. This is a fact. It's simple, basic, easy to make with just a few ingredients and even folk who are kitchen-challenged can usually pull off some form of pasta dish.

I am not Italian. I am a New Orleans Creole girl...

Please reload

Recent Posts

Please reload


Please reload


Please reload


Hi, I'm Teedy, singer & songwriter from New Orleans, living in Europe. This is a place where I can share my love of all things delicious. Here you'll find my New Orleans Creole inspired recipes, recipes of friends, places I've eaten great food and photos of some of those meals. Bon Apetit!!!

  • instagram

©2017 by Teedy Cooks!. Proudly created with Wix.com